The newest addition to our series of local culinary tastemaker itineraries, The Inn Above Tide has partnered with Yoshi Tome, chef and owner of the renowned Sushi Ran restaurant in Sausalito. Guests booking the “Yoshi Tome’s Sausalito” package will be treated to one night’s stay in one of our elegant waterfront guestrooms, including our extensive continental breakfast, evening wine and cheese service, and overnight parking for one vehicle. A bottle of sake personally recommended by Yoshi as well as a high-end origami folding kit will be delivered to you at check-in. A highlight of the trip features a $100 credit for dinner for two accompanied by a flight of sake pairings at Sushi Ran, recognized as one of the country’s top Japanese restaurants. Finally, for Yoshi, an avid hiker and biker, his personal experience of Sausalito means all things outdoors – from stunning views to challenging inclines! Guests will be guided by an exclusive Adventure Map created by Kass Green, master cartographer and owner of The Inn Above Tide, pointing them in the direction of all Yoshi’s local haunts, along with some of the best sights, hiking trails, and biking paths Sausalito and Marin County has to offer.

Yoshi Tome’s Sausalito Package is offered through June 30, 2026 with rates starting at $775 plus tax for two people (depending on room category selected). This is a one-night package. A two night minimum stay is required on some Friday and Saturday nights as well as on select holidays throughout the year. This package may be booked online or by telephone at 415.332.9535, and is subject to room and dining reservation availability. This package cannot be combined with any other offer. For more information about Yoshi Tome and Sushi Ran: www.sushiran.com

James Beard Award-winning chef, author, and cooking teacher Joanne Weir has partnered with The Inn Above Tide to offer a culinary experience of our seaside town which is also home to Weir’s acclaimed seasonal, contemporary Mexican restaurant Copita Tequileria y Comida. Guests booking the “Joanne Weir’s Sausalito” Package will be treated to one night’s accommodation at The Inn Above Tide with complimentary valet parking for one vehicle as well as thoughtful welcome amenities including Joanne Weir’s favorite locally-sourced items – from McEvoy Ranch Olive Oil to a Heath Ceramics bud vase and a copy of her cookbook, Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food. A $100 credit toward dinner for two along with two seasonal margaritas at Copita cap off an idyllic day in Sausalito.
Offered through June 30, 2026, with rates starting at $775 plus tax for two people (depending on room category selected), “Joanne Weir’s Sausalito” is a one-night package. A two night minimum stay is required on Friday and Saturday nights as well as on select holidays throughout the year. Package may be booked online or by telephone at 415.332.9535, and is subject to room and dining reservation availability. This package cannot be combined with any other offer. For more information on Joanne Weir and Copita: www.joanneweir.com and www.copitarestaurant.com
BOOK THIS PACKAGE

For the newest in our series of local culinary tastemaker itineraries, The Inn Above Tide has partnered with Deborah Keane, founder of California Caviar Company and owner of the newly-opened Sausalito private event space, Bump Bar. The Inn Above Tide x Bump Bar package showcases the most pristine, locally-produced caviar while enjoying a waterfront stay at The Inn Above Tide. The California Caviar Company sells only sustainably-farmed caviar and partners with such renowned chefs as Jacques Pepin, Cat Cora, and Matthew Accarrino. Guests booking the Inn Above Tide x Bump Bar package will be treated to one night’s stay in one of our luxury guestrooms, including an extensive continental breakfast and sunset wine and cheese service; a welcome amenity of a bottle of Dom Perignon Champagne; and a custom Caviar Kit from Bump Bar made exclusively for our guests. To be enjoyed in-room, on your private deck, or taken on-the-go and enjoyed as a picnic, the caviar kit is packed in a cooler and includes 1 oz. ACCA White Sturgeon Caviar, water crackers, crème fraîche, and a mother of pearl spoon.

The Bump Bar Package is offered through May 31, 2026 with rates starting at $1,025 plus tax for two people (depending on room category selected), The Inn Above Tide x Bump Bar is a one-night package. A two-night minimum stay is required on Friday and Saturday nights as well as during select holiday periods. Subject to room and caviar kit availability. For more information on California Caviar Company and Bump Bar, visit www.californiacaviar.com.

Discover a unique adventure through The Inn Above Tide’s partnership with Seaplane and Aero Adventures. Explore Marin and San Francisco from the skies in an extraordinary 1-hour private Northern California Seaplane Charter.
As you ascend above Marin County, your pilot doubles as a storyteller, revealing the area’s history. Glide along Pt. Reyes National Seashore, witness marine life, and visit the iconic Pt. Reyes Lighthouse. Behold the Golden Gate Bridge’s splendor, soar over San Francisco’s landmarks, including Oracle Park. Complete the journey with orbits around Alcatraz and Angel Island, followed by a thrilling water landing in Richardson Bay.

The Inn Above Tide and Seaplane and Aero Adventures offer an unforgettable experience that blends nature and human stories.
Available through May 31, 2026. With rates starting at $2,885 for two people (depending on room category selected), Come Fly With Me is a one night package. A two-night minimum stay is required on Friday and Saturday nights as well as during select holiday periods.